Mickie Finnz Fish House & Bar, a proud offspring of Hennessey’sTavern, Inc., first originated from the company’s “Fish Bucket” concept, in Dana Point, Ca. This casual, beach-themed restaurant & bar first opened in May of 2001, serving fresh fish, delicious chicken, juicy steaks and tropical signature cocktails. A second location was then opened in September of 2005 in Redondo Beach, Ca, and, less than a year later (March 2006), a third opened on Fremont Street, Las Vegas, NV.
Although relatively new in it’s life of fine food and drinks, Mickie Finnz’ parent company, Hennessey’s Tavern, Incorporated was established in 1976. The company now boasts 17 restaurants along the So. Cal. Coastline, California’s High Sierra mountains and recently entered the fabulous city of Las Vegas, Nv.
Owner Paul Hennessey hopes to keep expanding the Mickie Finnz Fish House & Bar concept, as he strongly believes that each time you enter Mickie Finnz, it’s like taking a vacation to an island in the South Pacific, with good friends, great food and exotic drinks!
Mickie Finnz Fish House & Bar, Las Vegas, Nv.…..fun food and drink in the heart of the desert!
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