Menu | Mickie Finnz Fish House & Bar

MUNCHIES

CHICKEN POT STICKERS

Chicken pot stickers fried & served with Ponzu sauce for dipping. Fan favorite

MAUI BURGER SLIDERS*

3 sliders topped with American cheese, bacon, Maui onion straws & secret sauce.

COCONUT SHRIMP

Large coconut crusted shrimp served with sweet Thai dipping sauce. Fan favorite

SPICY TUNA CRISP*

Crispy sushi rice topped with diced Ahi tuna, jalapeños, green onions, sesame seeds, sushi sauce & Gochujang aioli.

MAUI BALLS

Panko fried rice balls stuffed with cheese, corn, salsa, onions, garlic & pineapple, topped with a drizzle of fire ranch.

ISLAND WINGS

10 pieces served with celery, carrots & ranch dressing.

TRIO DIPS & CHIPS

A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.

PACIFIC RIM CALAMARI

Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.

CARNE ASADA FRIES*

A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.

FINNZ FAMOUS QUESADILLA

Pulled chicken, peppers, onions, jack & cheddar cheese, with sour cream & pico de gallo.

FINNZ KILLER NACHOS

FINNZ FAMOUS CHICKEN NACHOS

Tri colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream. Fan favorite

AHI NACHOS*

Crispy wontons covered with Hawaiian style ahi tuna poke, avocado, green onion, jalapeños & dynamite sauce.

GRINGO NACHOS*

Tri colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER

Our famous clam chowder made in house, served with tortilla chips. Fan favorite

BAJA CHOPPER SALAD

A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl. Fan favorite

SHRIMP COBB SALAD

Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressing.

CRISPY CHICKEN CAESAR SALAD

Crispy chicken atop crisp romaine lettuce, croutons, fresh parmesan & parsley, tossed with Caesar dressing. Fan favorite

TACO PLATES

All taco plates served with two tacos,
tri colored tortilla chips & salsa.

TACO OF THE MONTH
SWEET PIG TACOS

Bring in the summer with this sweet yet savory Hawaiian inspired carnitas taco topped with mixed cabbage & our house-made pineapple pico de gallo.

BLACKENED FISH TACOS

Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.

CARNE ASADA TACOS*

Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.

POLLO CHIPOTLE TACOS

Asada seasoned pulled chicken with cabbage pico de gallo, avocado & creamy chipotle sauce.

STREET TACOS*

3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.

TIKI TACOS*

Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas. Fan favorite

SHRIMP VERDE TACOS

Toasted cheese flour tortillas, cabbage, creamy chipotle, seasoned shrimp, onions, salsa verde & avocado. Fan favorite

ENSENADA TACOS

Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeños, pico de gallo & zesty lime taco sauce.

BURGERS

All burgers served with French fries.

Sub Sriracha fries add $2
Sub gluten free bun add $3
Sub Beyond Meat patty add $3

FREMONT HANGOVER BURGER*

Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg. Fan favorite

BBQ ISLAND BURGER*

Topped with American cheese, Kuleana BBQ sauce, tomatoes, onion, romaine lettuce, onion ring & bacon.

FINNZ SMASH BURGER*

Two patties smashed & seared with grilled onions, American cheese, bacon & smash sauce.

THE MAUI*

Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings. Fan favorite

SANDWICHES & WRAPS

All sandwiches served with French fries.

Sub Sriracha fries add $2

HULI HULI CHICKEN SANDWICH

Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.

SHRIMP PO BOY

Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.

BEACH CLUB SANDWICH*

Shaved prime rib, mayo & honey mustard, red onions, tomatoes, bacon & romaine lettuce served on wheat bread **cold sandwich**. Fan favorite

BLACKENED MAHI SANDWICH

Blackened Mahi-Mahi, guacamole, lettuce, pico de gallo & chipotle aioli.

HAWAIIAN BBQ CHICKEN SANDWICH*

Crispy fried chicken tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw. Fan favorite

KALUA PORK SANDWICH

Pulled BBQ pork topped with tangy coleslaw & served on a Ciabatta bread.

SANTA FE CHICKEN WRAP

Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.

CHICKEN BLTA

Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.

PIZZAS

Sub gluten free crust add $3

MARGHERITA

Mozzarella, sliced tomatoes & fresh basil.

SURFER BOY HAWAIIAN

Mozzarella, fresh pineapple, ham & jalapeños. Fan favorite

BBQ CHICKEN

Mozzarella, BBQ sauce, chicken, red onion & cilantro. Fan favorite

PEPPERONI

Mozzarella & a hearty portion of pepperoni.

FINNZ DINNZ

CARIBBEAN SHRIMP

Ten jumbo shrimp dusted with jerk seasoning, served with jasmine rice, sauteed veggies & a lemon wedge.

SHRIMP & CHIPS

Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.

KULEANA BBQ RIBS

Pork ribs tossed in house made BBQ sauce, infused with Kuleana Nanea rum & pineapple, served with zesty slaw & fries. Fan favorite

FINNZ FISH & CHIPS

Hand battered Mahi-Mahi served with citrus slaw & fries. Fan favorite

SESAME AHI*

Sesame coated ahi seared rare, served with jasmine rice, mixed greens, avocado & wakame.

GRILLED SALMON*

Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, parsley & veggies.

BLACKENED CHICKEN PASTA

Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese. Sub blackened shrimp $2. Fan favorite

SURF ‘N’ TURF*

Grilled rib eye steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.

DESSERTS

BON FIRE BROWNIE

A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.

ROOT BEER FLOAT

A classic, IBC root beer served with vanilla ice cream.

FRIED ICE CREAM

Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.

ICE CREAM SUNDAE

Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.

*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Mickie Finnz TACO of the MONTH