TACO OF
THE MONTH
January
Ultra-crispy katsu chicken with bold island flavor. Juicy chicken breaded in crunchy panko breadcrumbs, drizzled with sweet & savory tonkatsu sauce. Nestled in a bright pineapple slaw on a bed of rice & nori, wrapped in a warm flour tortilla. Served with creamy, classic Hawaiian Mac Salad for the ultimate laid-back island feast.
MUNCHIES
CHICKEN POT STICKERS
Chicken pot stickers fried & served with Ponzu sauce for dipping. Fan favoriteAHI NACHOS*
Crispy wontons covered with Hawaiian style ahi tuna poke, avocado, green onion, jalapeños & dynamite sauce.MAUI BURGER SLIDERS*
3 sliders topped with American cheese, bacon, Maui onion straws & secret sauce.COCONUT SHRIMP
Large coconut crusted shrimp served with sweet Thai dipping sauce. Fan favoriteTRIO DIPS & CHIPS
A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.PACIFIC RIM CALAMARI
Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.CARNE ASADA FRIES
A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.FINNZ FAMOUS QUESADILLA
Pulled chicken, peppers, onions, jack & cheddar cheese, with sour cream & pico de gallo.FINNZ KILLER NACHOS
FINNZ FAMOUS CHICKEN NACHOS
Tri colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream. Fan favoriteGRINGO NACHOS
Tri colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.SOUP & SALADS
NEW ENGLAND CLAM CHOWDER
Our famous clam chowder made in house, served with tortilla chips. Fan favoriteBAJA CHOPPER SALAD
A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl. Fan favoriteSHRIMP COBB SALAD
Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressing.THAI GINGER AHI SALAD
Blackened ahi seared rare atop mixed greens, cabbage, carrots, avocado, red onion, jalapeños & crispy wontons with sesame dressing. Fan favoriteTACO PLATES
All taco plates served with two tacos,
tri colored tortilla chips & salsa.
TACO OF THE MONTH
KATSU CHICKEN TACOS
Ultra-crispy katsu chicken with bold island flavor. Juicy chicken breaded in crunchy panko breadcrumbs, drizzled with sweet & savory tonkatsu sauce. Nestled in a bright pineapple slaw on a bed of rice & nori, wrapped in a warm flour tortilla. Served with creamy, classic Hawaiian Mac Salad for the ultimate laid-back island feast.BLACKENED FISH TACOS
Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.CARNE ASADA TACOS*
Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.RANCHERO CHICKEN TACOS
House made pulled chicken with ranchero, cabbage, corn salsa & ranch crema on a crunchy corn tortilla.STREET TACOS*
3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.TIKI TACOS*
Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas. Fan favoriteSHRIMP VERDE TACOS
Lightly breaded fried shrimp tossed with house made Verde sauce, topped with lettuce, cheese, creamy chipotle sauce & avocado. Fan favoriteENSENADA TACOS
Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeño, pico de gallo & zesty lime taco sauce.BURGERS
Sub Sriracha fries add $2
Sub gluten free bun add $3
Sub Beyond Meat patty add $3
FREMONT HANGOVER BURGER*
Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg. Fan favoriteBACON CHEESE PRETZEL BURGER*
Served on a toasted pretzel bun with American cheese, applewood smoked bacon, lettuce, tomato & onion.FINNZ SMASH BURGER*
Two patties smashed & seared with grilled onions, American cheese, bacon & smash sauce.THE MAUI*
Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings. Fan favoriteSANDWICHES & WRAPS
Sub Sriracha fries add $2
HULI HULI CHICKEN SANDWICH
Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.SHRIMP PO BOY
Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.CHIMI BEEF SANDWICH*
Shaved prime rib, chimichurri sauce, fries & sauteed mushrooms. Fan favoriteBLACKENED MAHI SANDWICH
Blackened mahi, guacamole, lettuce, pico de gallo & chipotle aioli.HAWAIIAN BBQ CHICKEN SANDWICH*
Crispy fried chicen tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw. Fan favoriteKALUA PORK SANDWICH
Pulled BBQ pork topped with tangy coleslaw & served on a Ciabatta bread.SANTA FE CHICKEN WRAP
Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.CHICKEN BLTA
Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.PIZZAS
MARGHERITA
Mozzarella, sliced tomatoes & fresh basil.SURFER BOY HAWAIIAN
Mozzarella, fresh pineapple, ham & jalapeños.BBQ CHICKEN
Mozzarella, BBQ sauce, chicken, red onion & cilantro. Fan favoritePEPPERONI
Mozzarella & a hearty portion of pepperoni.FINNZ DINNZ
CARIBBEAN SHRIMP
Ten jumbo shrimp dusted with jerk seasoning, served with jasmine rice, sauteed veggies & a lemon wedge.SHRIMP & CHIPS
Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.SHRIMP ETOUFFEE
Jumbo Cajan shrimp served with a savory creole trinity sauce & smothered over a bed of jasmine rice. Mais, cher! Fan favoriteSTK FRITES*
Grilled New York strip loin sliced & served with shoestring fries & mixed greens.FINNZ FISH & CHIPS
Hand battered Mahi Mahi served with citrus slaw & fries. Fan favoriteSESAME AHI*
Sesame coated ahi seared rare, served with jasmine rice, mixed greens, avocado & wakame.GRILLED SALMON*
Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, parsley & veggies.BLACKENED CHICKEN PASTA
Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese. Sub blackened shrimp $2. Fan favoriteSURF ‘N’ TURF*
Grilled steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.DESSERTS
BON FIRE BROWNIE
A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.ROOT BEER FLOAT
A classic, IBC root beer served with vanilla ice cream.FRIED ICE CREAM
Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.ICE CREAM SUNDAE
Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
